Beef Stir Fry Ginger Rice Noodles
Get from no dinner, to a gorgeous plate of Ginger Beef Stir-Fry with Noodles in merely xx minutes! Quick and uncomplicated to ready, with a punch of flavor, this is a dish that volition brand a regular appearance on your dinner table.
Accept you stir-fried at habitation? If yous haven't, put it at the top of your cooking 'to-do listing' for 2016! It'south a unproblematic cooking technique that boasts a lot of season! It takes minimal prep work and even less fourth dimension on the stove. Seriously, it takes about the same corporeality of fourth dimension to fry a single egg, as information technology does to stir-fry a meal. You don't need any special equipment, all you need is a really hot pan with really hot oil.
You can certainly stir-fry in a skillet. But if y'all're a fan of stir-fry, it'due south admittedly worth buying a wok. The curved bottom with slopping sides allows the oil to pool at the bottom of the pan so you lot can use less of it when cooking. Too, the heat is full-bodied at the bottom, so yous tin can go a wonderful sear on ingredients while using very footling oil. At which point you tin move the ingredients to the sides where there are lower temperatures to finish cooking. Which in plough, volition free up infinite at the bottom to add together more ingredients. The shape of the wok also aids in quick stirring and tossing and then that you lot're less likely to have a 'man overboard situation' – losing ingredients over the side of the pan.
The wok is key to Chinese cuisine, but the flavors of this dish are certainly Vietnamese inspired. The stir-fry sauce used in this recipe is actually very like to the marinade in my bun thit nuong recipe, an absolutely delicious and rightly popular Vietnamese dish of grilled pork on a bed of vermicelli noodles. The strips of flank steak tossed in cornstarch prior to cooking is what thickens the sauce in the pan during the cooking procedure to perfectly glaze each piece of tender beef.
This Vietnamese-way stir fry has it all! Layers of flavor and texture, tender pieces of beef, flavorful sauce, supple greens, noodles to soak upwardly all of that wonderful sauce, and a dipping sauce to add just the correct amount of acerbity to the dish.
Ginger Beef Stir-Fry with Noodles
- Stir-Fry Sauce
- 2 inch slice of ginger, grated
- four garlic cloves, minced
- 2 tablespoons brown carbohydrate
- 2 tablespoons fish sauce
- i tablespoon low sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon black pepper
- Dipping Sauce
- 4 tablespoons fresh lime juice
- two tablespoons fish sauce
- two teaspoons mirin
- Beef
- ane pound flank steak, thinly sliced diagonally, against the grain
- 2 tablespoon canola oil, divided
- 1½ teaspoons cornstarch
- For Serving
- ane - seven ounce bundle of rice vermicelli noodles
- v ounces mixed baby greens
- 1 small agglomeration of cilantro
- ii scallions, green parts thinly sliced
- dry-roasted peanuts, roughly chopped
- In a small bowl, add the stir-fry ingredients - ginger, garlic, chocolate-brown sugar, fish sauce, soy sauce, sesame oil, and black pepper. Stir well to combine and set aside.
- In another small bowl, combine the ingredients for the dipping sauce. For a lighter tasting sauce, you tin can add ane-2 Tbs of water, if you lot like. Set aside until ready to utilize.
- Soak the dry out vermicelli noodles in a large bowl of hot h2o. Allow to soak for several minutes, giving the noodles a stir every so often to loosen them up. Taste a few strands to make sure they're done, then bleed and fix bated.
- In a medium-sized bowl, combine the sliced beef, canola oil, and cornstarch. Mix well with your hands, making sure to evenly glaze each slice.
- Estrus a large, dry skillet or wok over medium-loftier heat. Just when the pan begins to smoke, add together ane tablespoon of the oil and once shimmering, add the beef (if you're using a flat-bottomed skillet, utilise 2 tablespoons of oil, or enough to thinly glaze the lesser). Cook i side of the beef for xxx seconds, then flip and cook the other side for another 30 seconds. Then add together the stir-fry sauce. Toss and stir for ane - ii minutes, until cooked. (If y'all're doing this in a small skillet, I suggest stir-frying in two batches).
- Carve up the mixed greens and cilantro among your serving bowls. Top with vermicelli noodles and the stir-fried beef. Garnish with the chopped peanuts and scallions. Serve with dipping sauce. Relish!
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Source: http://hapanom.com/ginger-beef-stir-fry-noodles/